I [Run a Business] In the Corridor

In 1988, the father-in-law of Brad Cork banded together with some business partners to create the chain of restaurants known as El Sombrero.  A few years later, Cork’s father-in-law chose to open his own string of restaurants in Middle Georgia and named them Margaritas Mexican Grill.  Cork has been managing several of these restaurants for many years and and is now the co-owner, along with his wife Valerie, of Margaritas at Mercer Village, located in the College Hill Corridor's retail and restaurant district.

When asked about the newest restaurant location in Mercer Village, Cork said what sounded like a great opportunity to work in a new area has worked out tremendously for them.  The different crowd of people has been exciting and many Mercer University students flock to Margaritas for their great deals and fantastic food.  Mercer graduate Brittany Davis appreciates their Monday deal of 99 Cent Taco Night.  Cork also works closely with organizations at the University to rent out the restaurant for special occasions.  The restaurant's casual and family-friendly atmosphere appeals to local residents as well, with a great staff that makes the Margaritas' experience in College Hill a fantastic one.

When I asked Cork to share one of their popular recipes, he was hesitant to reveal his secret traditions - as any smart businessman would be.  He did, however, tell me that the key to great salsa includes tomatoes, cilantro, jalapeños, and an array of different spices.  Their secret recipe has been passed down for many years and keeps my personal group of friends coming back.  From past experiences, I always enjoy my time spent at Margaritas, whether it be for business or pleasure, at the bar or at a table, for dinner or a quick lunch on-the-go. I have always received the great service that Cork says they strive to achieve.  Customer satisfaction is a key factor to running a successful business in the Corridor and Margaritas aims to please each and every customer.